We have 17 people for a dinner. We ordered Ginger Mud Crab with noodle (5 stars), Free Range Chicken (3 stars) Quail (4 stars), Peking Pork (3 stars), Sweet Sour Pork (5 stars), Long Beans with Mince Chicken (5 stars ), Spinach Seafood (4 stars), Claypot Pork Belly (4 stars), Salted Egg Chicken (5 stars), Black Paper Beef (5 stars), and Seafood Tofu (5 stars). Recommended!!!

Mrs L L

Update (31st March 2024) We decided to have dinner at this restaurant again as they were having a promotion on crabs. We took the option of set meal (one crab noodle dish + 3 other dishes that we chose from the list + a dish of salt and pepper quail. The 3 dishes we picked were black pepper beef, preserved before braised with pork belly and steamed free-range chicken. All of the dishes were tasty and served promptly. The service was commendable and friendly. I would decibel recommend this place to anyone who is craving crab or lobster noodles. Outdoor seating is no longer available as there are conducting works being done to the railway line.

Alex Law

Environment was worth every star. However the jelly fish was bland like without any seasonings. Mala soup fish was top tier tho except fish slices too few.

Jacky Ser

I returned 4 years later after a pretty traumatic experience dining here (aircond leaking like a waterfall + 2 hour wait) and was pleasantly impressed by the fresh seafood served and improvement from the last visit. I visited for dinner on a semi busy Sunday night and service was attentive but not sure if it would be the same if it was busy (full house). The weather was freakishly hot yesterday (4/2) and ironically the restaurants air conditioning only kicked in about halfway through our dinner service. (No leakage though) All in all a decent Chinese restaurant in the East that serves fresh seafood, accomodate large tables comfortably (10-12 pax) and is family run!

Terrence Chong

Pretty decent place if you're looking for some traditional Chinese food. The crab noodles were good but not amazing. Prices are ok except not being told that if you pay cash it's a different price for the crab so you better bring cash to get the lower rate.

C H