Taste Of Cantonese, Ringwood East (Chinese) - Order online from our menu

"Was great on the first visit in July 2019, which encouraged a sencond visit...but on this second visit in October 2019, the food left a lot to be desired...the flavour being the element that lacked the most - next followed by freshness of ingredients... Whilst the service was standard for a restaurant, it was not as if staff were doing anything over and above to speak of to warrant mention or praise. Unfortunately, The Taste of Cantonese joins many suburban Chinese restaurants who have a promising start only to fall below standards which make it hard to recommend to others without hesitation.

"The crab are delicious and price are reasonable price. The place are clean and comfortable. Wonderful service. Suitable for big family or big group. I will come back again. 😉

"Went to Taste of Cantonese for lunch today with three others. The setting was comfortable, clean and pleasant. We had jelly fish with cucumber to start with, and thoroughly enjoyed the flavour and texture of the dish. The spring onion and ginger crab on noodle was nicely prepared. The crab was meaty and fresh. We also enjoyed a beef brisket rice noodle. Service was very friendly and attentive. We would return to try other dishes for sure.

"Great food, great service, well priced. Two of us went there for lunch and previously for dinner and have not been disappointed. Try the Cantonese style beef fillet - really good.

"Honest to goodness review: I came to this place with expectations, after hearing some good comments from friends and reading some reviews online. Ordered their crabs - one cooked in Singaporean chili style and another in salted egg yolk. I was sorely disappointed. To begin with, the crabs didn't taste too fresh. The Singaporean style tasted nothing like what I once tasted in Singapore, and they put too much flour reduction causing the sauce to be slimy and bland. The salted egg style was dry and less than flavourful; the crabs were deep fried to a point where the meat had shrivelled and dried up. The stir fried beef and tofu dishes were alright. I saw other diners enjoying herbal hotpot and braised lamb dishes, but I'm not sure if I'm inclined to return for a 2nd visit. Hope you can improve your cooking soon, Melbourne Chinese dining scene is quite competitive. All the best